PM Shift Food Production Supervisor

SkyChefs is a pioneering company in the aviation culinary and airline services industry, established in 1942. With a heritage grounded in operational excellence, culinary expertise, and innovation, SkyChefs has become a trusted partner to the nation’s leading airlines and retailers. The company operates across 43 sites throughout the United States, delivering millions of meals every year along with exceptional service experiences. Its commitment to quality, reliability, and service excellence sets the standard in various domains such as aviation culinary, airline services, last-mile logistics, and retail commerce. SkyChefs is more than just a workplace; it is a platform for career growth, leadership development, and making a meaningful impact in a dynamic, team-driven environment. Employees at SkyChefs are the heart of the company, playing a crucial role in sustaining its reputation as America’s first, foremost, and finest airline catering service.

The role of PM Shift Food Production Supervisor is vital within SkyChefs’ operations. This position is based on-site in Boston, with a salary range of $72,000 to $82,000 per year, and involves overseeing the food production activities during the second shift, from 4 PM to 12 AM. The ideal candidate for this role thrives in a fast-paced food production environment and excels at managing a team focused on producing high-quality food products for airline customers. This supervisory position demands strong leadership and communication skills to engage and motivate employees effectively. A significant responsibility of the role includes ensuring compliance with food safety standards, government regulations such as FDA, USDA, OSHA, EPA, and HACCP guidelines, as well as maintaining operational efficiency. The supervisor will conduct daily meetings, manage scheduling, monitor productivity and labor costs, and oversee the timely and accurate production and catering of flights. In addition, the supervisor is expected to foster a safe work environment, continuously document department processes, and spearhead improvements to enhance product quality and operational efficiency. This role enables the candidate to contribute to SkyChefs’ reputation for excellence while developing their leadership skills and supporting important company initiatives like Lean Manufacturing and employee safety programs.