PM Runner

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service and elegant accommodations. Founded in 1960, Four Seasons has established itself as a leader in the luxury hotel industry with properties across the world, delivering memorable experiences to discerning guests. The brand prides itself on its commitment to quality, genuine care, and a respectful and inclusive company culture. Each employee is valued for their unique contributions and is encouraged to strive for personal and professional growth in a positive, supportive environment.

The Four Seasons Las Vegas is a distinguished non-gaming, non-smoking sanctuary located on the iconic Las Vegas Strip. Adjacent to Mandalay Bay Resort and Casino, it offers a serene and upscale environment contrasting with the vibrant energy of Las Vegas. This AAA Five Diamond property boasts a Forbes Five-Star Spa, exquisite dining options, and breathtaking views while providing easy access to nearby natural attractions such as the Grand Canyon and Red Rock National Conservation Area. Guests enjoy the tranquility of a resort oasis while remaining close to the world-class entertainment of Las Vegas.

This position is for a Part-Time Food Runner in the Food and Beverage department, specifically for PM shifts. The Food Runner plays a crucial role in supporting Food Servers by ensuring timely, accurate, and elegant delivery of meals and beverages to guests. Attention to detail, excellent communication skills, and an ability to work efficiently in a fast-paced environment are essential. As part of the Four Seasons team, the Food Runner must embody the brand's values of genuine hospitality, respect, and teamwork to contribute to a memorable dining experience.

The role offers an opportunity to be part of a world-class team committed to delivering luxury experiences through genuine heart and impeccable service standards. Four Seasons emphasizes the Golden Rule as a guiding principle, encouraging all employees to treat others as they would wish to be treated. This philosophy fosters an inclusive workplace, encourages professional growth, and ensures that every guest encounter is meaningful and positive.

Four Seasons Las Vegas values diversity and inclusivity and is an Equal Opportunity Affirmative Action employer. They actively encourage applications from minorities, women, veterans, and individuals with disabilities. Employees can expect a supportive workplace culture committed to high standards of excellence and opportunities for advancement within the hospitality industry. Working as a Food Runner here means contributing to a prestigious and respected brand that sets the standard for luxury hotel service globally.