Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits package
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee assistance program
Job Description
Four Seasons is renowned globally for its dedication to luxury hospitality and exceptional guest experiences, powered by an amazing team of individuals committed to excellence. As a premier luxury hotel and resort company, Four Seasons operates in various locations worldwide, creating memorable stays for its guests, residents, and partners through genuine, heartfelt service. With a culture deeply rooted in the Golden Rule—treating others the way we wish to be treated—Four Seasons fosters a positive, supportive environment where employees are encouraged to grow both personally and professionally. The company is known not only for delivering impeccable luxury but also for providing... Show More
Job Requirements
- At least 1 year of culinary experience
- Attention to detail
- Good communication skills
- Ability to work and thrive in a fast-paced, large team environment
- Flexible and available when extensive work hours are required
- Fluent in English
- Possess legal work authorization in the United States
Job Qualifications
- At least 1 year of culinary experience
- Attention to detail
- Good communication skills
- Ability to work and thrive in a fast-paced, large team environment
- Flexible and available when extensive work hours are required
- Fluent in English
- Possess legal work authorization in the United States
Job Duties
- Cook, prepare, and present items according to proper recipes, portion sizes, and chef's specifications
- Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item
- Check the freshness of food and ingredients before cooking
- Follow a preparation list and update if needed
- Communicate properly with cooks and chefs
- Be able to sort, grade food, wash, peel, cut, mix, cook, freeze, and package
- Maintain a clean and organized workstation
Job Location
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