Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
Colleague Discounted Room Rates
12 complimentary room nights based on availability
Paid Time Off
2 floating holidays
8 Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k) with Company Match
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt property restaurant and coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort located on 25 acres of picturesque land in Southern Colorado Springs. Established in 1985, this resort offers guests a unique experience with breathtaking mountain views and a variety of engaging activities such as golf, swimming, and tennis. As part of the prestigious Hyatt brand, the resort is committed to delivering exceptional service in an environment that promotes career growth, job enrichment, and a supportive workplace. Hyatt colleagues thrive in settings that demand high performance while offering great rewards, making it an excellent place for individuals seeking to excel... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform basic cooking skills
- Ability to stand for long periods
- Must be able to work assigned shift hours
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
Job Duties
- Execute food product that meets culinary standards
- Maintain understanding of cooking times and temperatures as dictated by Chef Team
- Maintain an understanding of proper kitchen opening and closure protocol
- Handle, store, and rotate all product properly
- Report to scheduled shifts, meetings, and events on time and ready to work
- Maintain a clean and sanitary workstation and area
Job Location
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