Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $71,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Job Description
Delaware North is a renowned global hospitality and food service company with a rich legacy spanning over 100 years. This family-owned enterprise operates worldwide, providing a diverse range of services in iconic locations including sports arenas, national parks, casinos, hotels, and resorts. Delaware North’s commitment to delivering exceptional guest experiences through high-quality food, beverage, and retail services has established it as a leader in the industry. At Little Caesars Arena in Detroit, Michigan, Delaware North serves as the exclusive food, beverage, and retail provider. Little Caesars Arena, with a seating capacity of 20,000, is a premier sports and entertainment venue... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Proficient with Microsoft Word and Excel
- Ability to work flexible hours including evenings weekends and event-based shifts
- Certification or ability to obtain ServSafe Food Safety Handler Certification
- Excellent communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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