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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Experience commiserates with wage offered
Negotiable pay
Wage increase opportunities
Employee Discounts
Career advancement opportunities
Job Description
We are a vibrant culinary establishment dedicated to providing exceptional food and memorable dining experiences to our community. As a close-knit team in the food service industry, our mission is to consistently exceed our customers' expectations, whether they choose to dine-in, take-out, or cater special events with us. With a strong commitment to quality and teamwork, we pride ourselves on prepping food from scratch in a fast-paced, high-volume environment. Our culture emphasizes respect, collaboration, and continuous learning, ensuring that every member feels valued and motivated to contribute to the team's collective success.
We are currently seeking a passionate P... Show More
We are currently seeking a passionate P... Show More
Job Requirements
- minimum two years pizza making experience in a commercial restaurant
- ability to work in fast high-volume environments
- ability to follow recipes and safe practices
- ability to maintain clean and organized work environment
- willingness to be part of a team and learn other stations
- effective communication skills
- ability to follow directions from management and chef
- ability to lift and carry up to 50 lbs
Job Qualifications
- minimum of two years pizza making experience in a commercial restaurant
- ability to follow recipes and safety protocols
- strong communication skills
- willingness to learn and adapt
- experience working in fast-paced, high-volume kitchens
- ability to work collaboratively as part of a team
- interest in culinary arts and pizza making
Job Duties
- prepare pizzas according to recipes and safety guidelines
- operate efficiently in a high-volume kitchen environment
- maintain clean and organized workstation following as-you-go practices
- communicate effectively with team members, management, and the chef
- assist with overall cleaning of the kitchen as needed
- take directions from management and chef
- participate in training for other kitchen stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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