
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.75 - $40.25
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Life insurance
Disability insurance
401k
Paid Time Off
Holidays
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading upscale department store known for its commitment to exceptional customer service, quality merchandise, and a dynamic shopping experience. Established with a focus on providing the best to its customers, Nordstrom continually strives to nurture a workplace culture that values innovation, teamwork, and growth. The company operates with an understanding that its employees are its greatest asset, reflected in its comprehensive employee benefits and commitment to inclusivity and diversity.
This job opening is for a Chef position within Nordstrom's Restaurant team, a role that perfectly blends culinary expertise with leadership and business acumen. The Chef is not just a kitchen worker but a key player in managing a full-service, upscale restaurant environment. As a Chef, you will engage in a comprehensive Manager in Training program designed to equip you with all the knowledge needed to run a successful kitchen operation. This includes mastering traditional scratch cooking techniques for trusted recipes and innovating with weekly specials to keep the menu exciting and appealing.
The role demands a balance of artistry and mastery over culinary operations. You will lead and inspire the kitchen crew, fostering their development while aligning their efforts with business goals such as efficiency, process improvements, and profitability. Maintaining the highest standards in cleanliness and kitchen readiness is critical, ensuring that every day the kitchen meets the 'white glove' test.
Candidates for this role should bring at least two years of experience in a similar upscale restaurant management position, with a passion for quality food and the ability to deliver outstanding customer service. Strong communication and basic accounting skills are essential to manage the kitchen's business elements effectively. Furthermore, thriving in a fast-paced environment and flexibility with scheduling are necessary traits for success in this demanding yet rewarding position.
Nordstrom values its employees by offering an attractive hourly wage ranging from $24.75 to $40.25, with eligibility for performance-based incentives and bonuses. The company provides a variety of benefits, including medical, vision, dental, life, and disability insurance options, a 401(k) retirement plan, paid time off, and holidays. Additional support comes from merchandise discounts and Employee Assistance Programs to ensure employees and their families have comprehensive support.
Nordstrom is committed to equal employment opportunities and inclusivity, complying with laws concerning applicants with criminal histories and accommodating applicants with disabilities. This comprehensive approach ensures Nordstrom not only hires talented individuals but also supports them throughout their career journey.
This job opening is for a Chef position within Nordstrom's Restaurant team, a role that perfectly blends culinary expertise with leadership and business acumen. The Chef is not just a kitchen worker but a key player in managing a full-service, upscale restaurant environment. As a Chef, you will engage in a comprehensive Manager in Training program designed to equip you with all the knowledge needed to run a successful kitchen operation. This includes mastering traditional scratch cooking techniques for trusted recipes and innovating with weekly specials to keep the menu exciting and appealing.
The role demands a balance of artistry and mastery over culinary operations. You will lead and inspire the kitchen crew, fostering their development while aligning their efforts with business goals such as efficiency, process improvements, and profitability. Maintaining the highest standards in cleanliness and kitchen readiness is critical, ensuring that every day the kitchen meets the 'white glove' test.
Candidates for this role should bring at least two years of experience in a similar upscale restaurant management position, with a passion for quality food and the ability to deliver outstanding customer service. Strong communication and basic accounting skills are essential to manage the kitchen's business elements effectively. Furthermore, thriving in a fast-paced environment and flexibility with scheduling are necessary traits for success in this demanding yet rewarding position.
Nordstrom values its employees by offering an attractive hourly wage ranging from $24.75 to $40.25, with eligibility for performance-based incentives and bonuses. The company provides a variety of benefits, including medical, vision, dental, life, and disability insurance options, a 401(k) retirement plan, paid time off, and holidays. Additional support comes from merchandise discounts and Employee Assistance Programs to ensure employees and their families have comprehensive support.
Nordstrom is committed to equal employment opportunities and inclusivity, complying with laws concerning applicants with criminal histories and accommodating applicants with disabilities. This comprehensive approach ensures Nordstrom not only hires talented individuals but also supports them throughout their career journey.
Job Requirements
- At least 2 years of experience in restaurant management
- valid food handler's card as per state or local regulations
- ability to work flexible schedules
- strong communication skills
- basic understanding of accounting principles
- passion for food quality and customer service
- ability to perform under pressure
Job Qualifications
- At least 2 years of experience in full service upscale restaurant management
- passion for quality food and exceptional customer service
- solid written and verbal communication skills
- basic accounting skills
- ability to thrive in a fast-paced environment
- flexible scheduling availability
- food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program
- lead the kitchen crew in scratch cooking and preparing weekly specials
- train, motivate, and develop kitchen staff
- focus on business goals of process improvements, growth, efficiency, profitability, and compliance
- maintain kitchen cleanliness to pass the white glove test
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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