Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Benefits

Retirement Plan
401K and 401K matching
Health Insurance
Dental Insurance
Vision Insurance
short and long term disability insurance
Life insurance
accident and critical illness insurance
Flexible Spending Account (FSA)
Dependent care account (DCA)
Paid Time Off
Profit sharing

Job Description

Our company is a dynamic service provider specializing in personalized culinary experiences and client-focused meal preparation. We operate primarily on weekdays, offering full-time employment from Monday to Friday, 8 am to 6 pm. Our core business revolves around visiting 8-10 clients per week to conduct their weekly shopping, prepare meals tailored to their preferences, and maintain a clean and efficient environment before moving on to the next client. This role requires a hands-on, detail-oriented individual who takes pride in delivering excellent service and enjoys working directly with clients in their homes. Beyond these regular client visits, our company hosts intimate... Show More

Job Requirements

  • culinary experience of at least one year
  • four years of cooking experience required
  • reliable vehicle
  • ability to pass a background check
  • eligibility to work as confirmed by E-Verify
  • willingness to travel during training
  • basic computer and email literacy
  • ServSafe Manager certification
  • state-specific allergen certification

Job Qualifications

  • minimum of four years of line cooking experience
  • valid ServSafe Manager certification
  • state-specific allergen certification
  • proficiency with computer, email, Google Workspaces, and social media platforms preferred
  • excellent people skills and attention to detail
  • reliable vehicle for transportation
  • effective communication and organizational skills

Job Duties

  • visit 8-10 clients weekly to perform shopping and meal preparation
  • clean up after each client visit
  • host intimate cooking events
  • teach cooking classes
  • coordinate corporate team-building and cooking workshops
  • manage time effectively to cover weekly client responsibilities and events
  • maintain communication with clients to ensure satisfaction

Job Location

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