Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Equal opportunity employer
Job Description
Exos is a premier performance company that has been dedicated for nearly 30 years to helping individuals prepare for the critical moments in their lives through a holistic approach to health and wellbeing. The company applies an evidence-based methodology to develop programming that empowers everyone from corporate employees and elite athletes to military personnel and beyond. Their comprehensive solutions include fitness center management, on-site coaching, immersive team-building experiences, personal development programming, and advanced athlete training programs that have propelled professionals to excel in events such as the NFL Combine and NBA Draft. Known for innovation and a commitment to continuous... Show More
Job Requirements
- ServSafe Food Manager certification
- Minimum 5 years experience in restaurant and hospitality
- Ability to work calmly and effectively under pressure in an open kitchen environment
- Ability to work in a team environment
- Commitment to quality service
- Culinary degree such as a bachelors, associates, or certificate
- Culinary nutrition degree and background preferred
- Understanding of basic dietary exchange system based on carbohydrates, protein, and fats
- Documented history of cost control and familiarity with ESHA Food Processor
- Front of the house experience as GM or floor manager
- Excellent customer service skills
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Self-motivation and ability to work independently
- Excellent leadership, time management, organizational and communication skills
- Strong administrative skills including employee coaching and development
- Ability to complete nutrient analysis on all menu items
- Competence in Microsoft Office and POS systems
- Strong understanding and implementation of food service quality and safety procedures
- Compliance with Health Insurance Portability and Accountability Act of 1996 (HIPAA)
Job Qualifications
- Culinary degree such as bachelors, associates, or certificate
- Minimum 5 years experience in restaurant and hospitality
- Culinary nutrition degree and background preferred
- Documented history of cost control
- Familiarity with ESHA Food Processor
- Front of the house experience as GM or floor manager
- ServSafe Food Manager certification
- Strong knowledge of food sanitation regulations
- Excellent leadership and communication skills
- Ability to complete nutrient analysis
- Competence in Microsoft Office and POS systems
- Knowledge of food service quality and safety procedures
- Commitment to quality service
- Ability to work well under pressure and in a team
- Self-motivation and independent work capability
Job Duties
- Responsible for working with the executive chef to ensure that all food service operations are organized and executed with excellence
- Support all kitchen operation functions including menu planning and recipe analysis
- Create breakfast, lunch, dinner, and catering menus according to EXOS standards and methodology
- Maintain and manage recipe database providing food customized for each client needs based on EXOS Culinary Exchange Program
- Create systems coordinated with the Performance Nutrition team to ensure that meals meet required specs
- Work catering events, nights, and weekends as needed by client request
- Purchase food and supplies from approved vendors and monitor inventory
- Ensure the kitchen and surrounding areas are sanitized and comply with health code regulations
- Develop and implement daily, weekly, monthly, and quarterly food safety and sanitation protocols
- Manage pricing, operations, ordering, and waste reduction systems
- Maintain kitchen equipment including refrigerators, stoves, ice machines, and dishwashers
- Perform other duties as directed by the Executive Chef
- Report to Executive Performance Chef
- Supervise, support, and develop culinary staff according to EXOS Nutrition and Culinary Principles
- Train all staff in daily kitchen duties, food safety, sanitation practices, equipment use, and customer service
- Continually train employees in cooking methods, presentation techniques, portion control, and nutrient retention
- Oversee and effectively manage employees
- Instruct employees in EXOS culinary and nutrition principles
- Represent the business with professionalism
- Maintain required records including food production and inventory
- Interact positively with supervisors, management, coworkers, members, and the public
- Produce high quality work timely and accurately
- Ensure regular attendance, respectfulness, and positive work relationships
- Provide training and professional development opportunities
- Run the kitchen in the absence of the Executive Chef
- Complete assigned projects timely
- Participate in the "Teaching Kitchen" by working with interns
- Knowledgeable of food sensitivities and allergies
- Keep current with food trends, products, and cuisines
- Responsible for cleanliness and organization of the kitchen
- Obtain and maintain ServSafe Food Manager certification and other required certifications
- Assist in ordering, receiving and storing food and supplies
- Incorporate clean, organic, local, sustainable, and seasonal foods from local vendors where possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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