Pei Wei Asian Diner, LLC-Restaurant General Manager

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $61,268.18 - $72,424.78

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Paid holidays

401(k) retirement plan

Employee Discounts

Career development opportunities

Job Description

Pei Wei Asian Kitchen is a contemporary restaurant chain specializing in fresh, flavorful Asian cuisine. Founded with a commitment to authenticity and bold flavors, Pei Wei has grown to be recognized for its vibrant dishes, exceptional service, and welcoming atmosphere. As a company, Pei Wei prides itself on delivering an excellent guest experience, maintaining high standards of food safety and sanitation, and fostering an inclusive and respectful working environment. The restaurant culture values leadership, innovation, and teamwork to drive operational excellence and business success. With a focus on continuous improvement and community engagement, Pei Wei provides a workplace where employees... Show More

Job Requirements

High school diploma or GED required
2 years General Manager experience for external candidates
6 months Pei Wei Sr./Assistant Manager position for internal candidates
certified in Pei Wei Culinary and Front-of-the-House Operations
ability to lift up to 30 lbs during a shift
ability to stand and walk for periods of eight to ten hours each shift
must obtain safe food handlers permit within 6 months or as required by local regulations
strong sales building skills
conflict management abilities
effective team building capabilities
prioritizes hiring and training
emotional intelligence
embraces change
proficient in scheduling to meet business and team needs
commitment to food safety standards

Job Qualifications

High school diploma or GED required
2 years General Manager experience for external candidates
6 months Pei Wei Sr./Assistant Manager position for internal candidates
certified in Pei Wei Culinary and Front-of-the-House Operations
strong leadership and team building skills
experience in managing sales growth and profitability
knowledge of food safety and sanitation standards
ability to handle administrative tasks such as payroll and invoicing
excellent conflict management and communication skills
ability to adapt to change and work effectively under pressure
emotional intelligence and interpersonal skills
competency in scheduling and labor cost management

Job Duties

Ensures operational excellence of his/her designated restaurant
takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
implements, cascades, and sustains company initiatives and goals
increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
fosters a safe, respectful, and quality employee experience
supervises, assigns, and delegates task(s) appropriately to management and hourly team members
recruits, hires, and trains a full team following internal training specifications for each job position
provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
food and labor costs
safety and sanitation
acts as a goodwill ambassador to the community of Pei Wei
uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
ensures that all state and federal safety and sanitation guidelines are being followed
ensures regular repairs and maintenance of the restaurant in a timely manner
handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
performs regular line checks to maintain all product quality standards
makes sure that all prep lists and order guides are complete
takes responsibility for all cost and food inventories
obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current

Job Location

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please contact the employer.

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