Pei Wei Asian Diner, LLC-Restaurant General Manager

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $57,652.90 - $69,234.93

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k) retirement plan

Career development opportunities

flexible scheduling

Job Description

Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain specializing in fresh and made-to-order Asian-inspired dishes. Known for its commitment to quality food, excellent customer service, and an engaging dining atmosphere, Pei Wei is a dynamic and fast-paced environment that values operational excellence and innovation. The company prides itself on delivering a memorable guest experience while fostering a supportive and productive workplace for its team members. As a leader in the fast-casual dining space, Pei Wei focuses strongly on maintaining consistent culinary standards and providing a safe, respectful, and enjoyable environment for both customers and employees.

The General... Show More

Job Requirements

High school diploma or GED required
For external candidates, minimum 2 years general manager experience
For internal candidates, minimum 6 months Pei Wei senior or assistant manager experience
Ability to reach, bend, balance, and transport objects up to 30 lbs
Ability to stand and walk for 8 to 10 hours per shift
Ability to obtain and maintain safe food handlers permit within 6 months
Strong sales building skills
Effective conflict management skills
Ability to build and lead teams
Hiring and staffing expertise
High level of emotional intelligence
Comfortable with change and able to provide constructive feedback
Effective scheduling skills
Commitment to food safety and sanitation standards

Job Qualifications

High school diploma or GED required
Prior general management experience preferred
Proven leadership capabilities managing teams in a restaurant or similar fast-paced environment
Strong knowledge of food safety, sanitation, and labor cost management
Ability to recruit, train, and develop staff effectively
Excellent communication and interpersonal skills
Proficiency in performance management processes
Capable of creating and managing schedules to optimize labor and guest experience
Competence in handling financial and administrative responsibilities related to restaurant operations
Demonstrated skills in conflict resolution and team building
Embraces change and adapts management style as needed
Certified in Pei Wei Culinary and Front-of-the-House Operations or ability to obtain certification

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
Recruits, hires, and trains a full team following internal training specifications for each job position
Provides on-going leadership and development to immediate management staff which may include but is not limited to: P&L statement accountabilities
Food and Labor Costs
Safety and Sanitation
Acts as a goodwill ambassador to the community of Pei Wei
Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
Ensures that all state and federal safety and sanitation guidelines are being followed
Ensures regular repairs and maintenance of the restaurant in a timely manner
Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
Performs regular line checks to maintain all product quality standards
Makes sure that all prep lists and order guides are complete
Takes responsibility for all cost and food inventories
Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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