Pastry Sous Chef - Per Se - (Expired Job)

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Job Overview

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Benefits

Opportunities for growth and advancement within the company
Peer mentorship
scholarship programs
Company sponsored medical and dental plans with a contribution of up to 69% of individual premium
Employee discounts at Chef Thomas Keller's casual properties
Family meal provided
Commuter Benefits

Job Description

Join Per Se, a three-Michelin starred restaurant in New York, as a Pastry Sous Chef. This renowned destination, founded by Chef Thomas Keller, offers a nightly-changing Chef's Tasting menu showcasing American cuisine with French influences. At Per Se, culinary excellence is a privilege and a challenge, providing a structured yet creatively engaging kitchen environment.

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