Pastry Sous Chef - FUTURE OPPORTUNITIES

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, recognized globally for its dedication to authentic Italian cuisine and high-quality products. Unlike typical chains, each Eataly marketplace is unique, possessing its own character and theme, all united by a singular goal: to deliver an unforgettable and genuine Italian food experience to its guests. At Eataly, customers can enjoy a range of offerings including dining in their restaurants, cafes, and to-go counters, shopping for carefully curated Italian, local, and homemade products, and learning through interactive classes and the knowledgeable guidance of Eataly’s expert team. As a pioneer in the... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Job Qualifications

  • 4+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Excellent communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary or pastry arts training program preferred

Job Duties

  • Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
  • Assists in managing the pastry team including scheduling, payroll submission, providing feedback and motivation, training on Italian pastry production, principles and practices, coaching and counseling
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned

Job Location

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