Pastry Sous Chef

The Post Oak Hotel is an esteemed luxury hospitality establishment located in Texas, distinguished as the only Forbes Five-Star Hotel in the state. This prestigious recognition reflects the hotel’s unwavering commitment to providing exceptional service, exquisite accommodations, and unique guest experiences. Renowned for its elegance, sophistication, and attention to detail, The Post Oak Hotel offers guests curated and authentic moments that blend luxury with comfort. From its meticulously designed rooms to its world-class dining options and luxurious amenities, the hotel caters to discerning travelers who seek an unforgettable stay. The team at The Post Oak Hotel comprises passionate and professional colleagues who thrive in a collaborative environment dedicated to hospitality excellence and guest satisfaction. The role of Pastry Sous Chef at The Post Oak Hotel offers an exciting opportunity to join a high-volume, luxury kitchen team within a Forbes Five-Star rated property. This position plays an essential part in supporting the Executive Pastry Chef in the planning, preparation, and execution of various pastry and bread products. The Pastry Sous Chef’s responsibilities are diverse and include overseeing processes such as proofing, baking, cake decoration, confections, gelato, and ice cream preparation. The role demands creativity, precision, and a passion for the art of pastry-making, with a keen focus on delivering products that meet the hotel’s exacting standards of flavor, presentation, and quality. Beyond the technical skills, the Pastry Sous Chef is expected to contribute to the overall culinary team's success by maintaining kitchen organization, ensuring food safety compliance with Texas sanitation regulations, and managing inventory accurately. Collaboration is key to this position, as the Sous Chef assists with staff scheduling to balance coverage needs with cost control. This role also involves training team members, updating recipes, and contributing ideas to keep the pastry offerings innovative and aligned with current culinary trends. The Post Oak Hotel values integrity, honor, and professionalism, expecting the Pastry Sous Chef to reflect these values in daily operations. The work environment is dynamic and fast-paced, requiring flexibility to work varied schedules including nights, weekends, and holidays. Physical demands of the role include standing, walking, bending, and lifting heavy loads, necessitating candidates who can sustain high energy levels throughout long shifts. Offered within this role is a competitive salary range of USD $60,000 to USD $65,000 annually, complemented by a comprehensive benefits package. The benefits include multiple plan options tailored to individual needs, paid time off, a robust 401K plan, opportunities for career advancement, and a positive work culture that embraces diversity and respect. Employees also enjoy generous discounts on dining, retail, amusements, and hotel stays, alongside complimentary parking and colleague meals. The Post Oak Hotel also encourages community engagement through volunteer opportunities, fostering a well-rounded and supportive work environment. Joining The Post Oak Hotel as a Pastry Sous Chef means contributing to a team that sets luxury hospitality standards and delivering exceptional culinary creations that delight guests. This position is ideal for seasoned pastry professionals seeking to elevate their careers within the luxury hotel sector and passionate about combining artistry with high-quality food production in a prestigious setting.