Job Overview
Benefits
Employee discounts on food and beverages
401(k) retirement plan
Comprehensive health insurance
Flexible work schedule conducive to work-life balance
Job Description
The Pastry Sous Chef at Graton Resort & Casino plays a crucial role in managing day-to-day operations and upcoming banquet events. This position is responsible for developing concepts, maintaining growth, setting standards, coordinating events, and preparing a variety of desserts, pastries, and baked goods. The Pastry Sous Chef reports to the Executive Chef at Graton Resort & Casino.
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