Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid time off (PTO) with sick leave
Commuter Benefits
Flexible Spending Accounts (FSA)
Free Meals
Pet insurance
Wellness rewards program
Employee assistance program (EAP)
Job Description
Blue Plate Catering, a prominent player in Chicago's catering industry, is renowned for creating extraordinary culinary experiences that make a lasting impact on guests. As a Pastry Sous Chef at Blue Plate, you will be instrumental in the production and presentation of high-quality pastries and desserts, upholding the brand's standards of quality, creativity, and service excellence.
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