
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee meal discount
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant chain dedicated to crafting exceptional handmade Italian dishes with love and authenticity. Known for its high-quality ingredients and artisanal approach, North Italia offers a warm and inviting dining experience to its guests. The company prides itself on providing a positive and supportive work environment, fostering a family-like atmosphere among servers, hosts, managers, and chefs. This collaborative culture is one of the key factors driving their continued success and reputation as a culinary gem in the hospitality industry.
Becoming a part of North Italia means joining a team that values hospitality training, career growth opportunities, and employee well-being. The company is committed to providing flexible scheduling and comprehensive health benefits, including medical, dental, and vision coverage for those averaging 25 hours per week. Additional perks such as paid time off, discounted shift meals, and a 35% dining discount for employees make working at North Italia both rewarding and enjoyable.
The available position for Pastry Cooks / Bakers offers solid pay ranging from $17.00 to $19.00 per hour with room for career advancement. This role is ideal for individuals passionate about baking and culinary arts, providing an opportunity to work in a fast-paced environment while honing their skills. The key responsibility is to prepare a variety of Italian breads, pastries, puddings, and desserts from scratch daily, following precise recipes to ensure quality and consistency.
Pastry Cooks / Bakers at North Italia are expected to manage their prep list efficiently, maintain their workstation with cleanliness and organization, and adhere to all food handling and sanitization standards. The position requires strong attention to detail in portioning and presentation to deliver visually appealing and delicious baked goods. Physical stamina is necessary as the role involves standing for long periods and lifting up to 50 pounds.
North Italia values individuals who love to cook and have experience working in fast-paced kitchens. Candidates should exhibit good English communication skills and a basic understanding of Italian culinary vocabulary, which enriches the team’s cultural authenticity. This employment opportunity not only promises a competitive wage and beneficial employee discounts but also invites motivated individuals to grow professionally within a dependable and inclusive company. The restaurant is an E-Verify and equal opportunity employer, dedicated to creating an inclusive workplace and offering reasonable accommodations for applicants with disabilities.
Becoming a part of North Italia means joining a team that values hospitality training, career growth opportunities, and employee well-being. The company is committed to providing flexible scheduling and comprehensive health benefits, including medical, dental, and vision coverage for those averaging 25 hours per week. Additional perks such as paid time off, discounted shift meals, and a 35% dining discount for employees make working at North Italia both rewarding and enjoyable.
The available position for Pastry Cooks / Bakers offers solid pay ranging from $17.00 to $19.00 per hour with room for career advancement. This role is ideal for individuals passionate about baking and culinary arts, providing an opportunity to work in a fast-paced environment while honing their skills. The key responsibility is to prepare a variety of Italian breads, pastries, puddings, and desserts from scratch daily, following precise recipes to ensure quality and consistency.
Pastry Cooks / Bakers at North Italia are expected to manage their prep list efficiently, maintain their workstation with cleanliness and organization, and adhere to all food handling and sanitization standards. The position requires strong attention to detail in portioning and presentation to deliver visually appealing and delicious baked goods. Physical stamina is necessary as the role involves standing for long periods and lifting up to 50 pounds.
North Italia values individuals who love to cook and have experience working in fast-paced kitchens. Candidates should exhibit good English communication skills and a basic understanding of Italian culinary vocabulary, which enriches the team’s cultural authenticity. This employment opportunity not only promises a competitive wage and beneficial employee discounts but also invites motivated individuals to grow professionally within a dependable and inclusive company. The restaurant is an E-Verify and equal opportunity employer, dedicated to creating an inclusive workplace and offering reasonable accommodations for applicants with disabilities.
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a pastry cook or baker
- Ability to follow recipes and maintain consistent quality
- Comfortable working in a fast-paced kitchen environment
- Physical stamina to stand for extended periods
- Ability to lift up to 50 pounds
- Good communication skills in English
Job Qualifications
- Someone who loves to cook and has an eye for detail when it comes to consistency
- Comfortable in a fast paced environment
- At least 1 year of experience in this capacity
- Good English communication skills
- Comfortable standing for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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