Pastry Cook, Lincoln Ristorante

Delaware North's Patina Group is a distinguished hospitality company with a rich history spanning over 100 years. As a family-owned corporation, Delaware North has built a global legacy renowned for its excellence in delivering memorable experiences across various sectors including sports arenas, national parks, casinos, hotels, and restaurants. The company is committed to creating a positive work environment where employees are valued as part of a larger family and given access to unique career development opportunities. The Patina Group, a subsidiary of Delaware North, specializes in providing exceptional dining experiences at iconic venues, bringing culinary innovation and impeccable service together to create lasting impressions for guests.

Lincoln Ristorante, an esteemed restaurant within the Patina Group, offers an elevated Italian dining experience in the heart of New York City. Known for blending contemporary sophistication with authentic Italian culinary traditions, Lincoln Ristorante emphasizes the use of seasonal, locally sourced ingredients combined with time-honored cooking techniques. The ambiance invites guests into a warm and elegant setting featuring sleek design and stunning views. The restaurant prides itself on attentive and thoughtful service that enhances the culinary journey, making it a premier destination for both locals and visitors seeking quality Italian cuisine in an upscale environment.

Delaware North is currently hiring both full-time and part-time Bakers to join the Lincoln Ristorante team in New York, New York. This role is integral to the success of the restaurant as Bakers are responsible for preparing a variety of bakery products that meet the highest standards of freshness and quality. Bakers play a critical part in maintaining the kitchen’s workflow by following established recipes and portion sizes, ensuring that every baked item adheres to the restaurant’s quality standards.

The position offers a competitive hourly wage ranging from $20.00 to $23.00, reflecting the value Delaware North places on skilled culinary staff. Bakers will have the opportunity to work in a dynamic, fast-paced environment where attention to detail and teamwork are paramount. Responsibilities include operating kitchen equipment safely, maintaining cleanliness and organization in workstations, adhering to proper food storage practices, and performing opening and closing kitchen duties.

Beyond the hands-on culinary role, Delaware North provides a supportive work culture that cares about the personal and professional well-being of its team members. Employees benefit from weekly pay and access to training and development programs designed to enhance skills and career growth. Flexible work schedules accommodate diverse employee needs, while employee discounts add value to the overall compensation package.

Eligible team members may also enjoy comprehensive benefits including health, dental, and vision insurance, a 401(k) plan with company matching contributions, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This comprehensive benefits package supports not only the financial and physical health of employees but also their educational and personal growth aspirations.

Lincoln Ristorante and Delaware North uphold a strong commitment to diversity, equity, and inclusion, welcoming applicants from all backgrounds. They emphasize creating an equitable workplace where all team members feel respected and empowered to contribute their unique perspectives to the collective success.

By joining Delaware North’s Patina Group as a Baker at Lincoln Ristorante, employees become part of a legacy dedicated to excellence in hospitality, culinary arts, and guest satisfaction while enjoying a work environment that encourages personal growth, collaboration, and career advancement.