Pastry Cook (Fine Dining)

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. Our pastry cooks and culinary team play a vital role in the delivery of our core values: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. Truluck’s is currently seeking Professional Pastry Cook candidates for our Rosemont location.