Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Job Description
Mamani is the newest restaurant from the Dallas-based hospitality group FLHO, an esteemed establishment known for its dedication to high-quality dining experiences. FLHO has built a reputation for operating distinguished restaurants that focus on bringing innovative and authentic cuisine to their patrons. Mamani, as a flagship restaurant of the new Quad development in Uptown Dallas, embodies this vision by offering a unique culinary journey that combines French cuisine with an Italian accent. This approach is masterfully curated under the guidance of Executive Chef Christophe De Lellis, whose culinary inspiration is deeply rooted in his family heritage. The restaurant’s concept celebrates... Show More
Job Requirements
- High school diploma or equivalent
- Basic culinary training or relevant experience preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Good physical stamina and ability to stand for long periods
- Ability to work under pressure in a fast-paced environment
- Willingness to learn and take direction
- Availability to work full-time hours including evenings, weekends, and holidays
Job Qualifications
- Previous experience in a kitchen environment is preferred, but not required
- Basic understanding of cooking techniques and kitchen equipment
- Strong work ethic and a team-oriented attitude
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook menu items according to recipes and standards set by the Head Chef
- Ensure the highest quality and presentation of food served
- Maintain a clean and organized workstation, following all safety and sanitation guidelines
- Assist in the preparation of ingredients prior service
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor stock levels and communicate any shortages or needs to the kitchen manager
- Adhere to all health and safety regulations and food handling procedures
- Participate in kitchen cleaning and maintenance tasks as needed
Job Location
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