Pastry Chef De Partie

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $31.51

Benefits

Employee benefit card offering discounted rates in Accor worldwide for you and your family

learning programs through our Academies designed to sharpen your skills

ability to make a difference through our Corporate Social Responsibility activities

career development opportunities with national and international promotion opportunities

Competitive hourly rate of $31.51 USD

Inclusive and supportive work environment

Access to a five-star resort amenities

Job Description

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities a... Show More

Job Requirements

Reading, writing and oral proficiency in the English language
Five to ten years experience in kitchen covering all aspects of baking and pastry
Must possess a high level of creativity and high quality standards
Very strong leader, communicator and trainer
Able to lift 50 lbs
Able to stand for 8 hour shift
Food Handler required

Job Qualifications

Culinary school preferred
Food Handler required
Hospitality experience desirable
Must be able to communicate and understand basic English
Some heavy lifting required

Job Duties

Reading, writing and oral proficiency in the English language
Five to ten years experience in kitchen covering all aspects of baking and pastry
Must possess a high level of creativity and high quality standards
Very strong leader, communicator and trainer
Ensure the correct preparation and presentation of a consistent level for all pastry items prepared
Plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc.
Establish and maintain appropriate food portions with respect to the hotel's pricing policy
Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of pastry items
Coordinate and supervise the ordering of all food supplies and kitchen equipment
Approve all products to meet quality standards
Keep cost accounts
Take responsibility of food preparation areas
Train, discipline, supervise and organize all kitchen personnel on a regular basis
Hold regular meetings with the kitchen staff as well as attend and participate in all required meetings
Treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover
Maintain a consistently high level of colleague morale and motivation
Supervise the maintenance and cleanliness of all food preparation equipment
Develop and ensure a safe working environment for people to work
Set up control systems, which will assure quality and portion consistency
Create proper purchasing specifications
Monitor and review operating criteria and develop an awareness of the importance of food preparation and quality
Monitor and review food presentations and make recommendations for needed changes
Communicate with the Executive Pastry Chef and Pastry Sous Chef on a regular basis the activities and result of the kitchen
Respond properly in any hotel emergency or safety situation
Perform other tasks or projects as assigned by hotel management and staff

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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