Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Benefits
Hourly rate $28.61
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Holiday pay
sick pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide subject to availability
Discounted RTD Flex Pass
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company that is powered by its people. Known for its commitment to delivering exceptional guest experiences, Four Seasons has built a reputation that transcends time, geography, religion, and culture. The company’s philosophy centers around the Golden Rule — treating others the way you want to be treated — which has been instrumental since its inception and continues to shape its outstanding culture. With a presence in some of the most desirable destinations worldwide, Four Seasons combines genuine heart with luxury to create lasting impressions for guests, residents, and partners... Show More
Job Requirements
- High school education or equivalent
- Minimum two years culinary or related work experience
- Cooking school or culinary institute education or equivalent experience
- Proficient knife skills
- Ability to multi-task effectively
- Flexible schedule willing to work morning, afternoon, or evening shifts, weekends, and holidays
- Fluent in English
- Legal work authorization in the United States
Job Qualifications
- High school education or equivalent
- Cooking school or culinary institute education or equivalent experience
- Minimum two years culinary or related work experience
- Advanced culinary knowledge
- Proficient knife skills
- Ability to multi-task
- Fluent in English
- Legal work authorization in the United States
Job Duties
- Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
- Complete mise en place and set up stations for all courses
- Train, motivate, recommend discipline, and supervise the work of kitchen employees
- Ensure cultural and core standards are met within the kitchen
- Maintain proficiency in knife skills and kitchen multitasking
- Adhere to hygiene and safety regulations
- Collaborate with the culinary team to deliver exceptional guest dining experiences
Job Location
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