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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
health benefits
Creative freedom
Job Description
Any Day Now is a vibrant all-day dining establishment that transcends the typical restaurant experience. Founded as part of Tim Ma Hospitality, a prestigious DC-based restaurant group known for its strong community connections and national acclaim, Any Day Now welcomes a diverse clientele—from morning regulars to those seeking a spontaneous dinner. This establishment is built on the philosophy that every part of the day should be complemented by excellent coffee, delicious food, genuine hospitality, and an ambiance that feels welcoming and familiar. Unlike large corporate chains, Any Day Now prides itself on being a close-knit team of passionate individuals dedicated... Show More
Job Requirements
- Four plus years of professional pastry leadership experience
- Demonstrated ability to create and cost dessert menus
- Proven experience leading and mentoring kitchen staff
- Knowledge of specialized pastry ingredients and inventory management
- Strong organizational and production skills
- Commitment to maintaining quality and consistency
- Ability to work in a fast-paced kitchen environment under pressure
Job Qualifications
- Four plus years of professional pastry leadership experience
- Mastery of rustic baking and refined plated desserts
- Strong organizational skills with attention to detail
- Experience in menu programming and costing
- Ability to mentor and lead a team effectively
- Knowledge of inventory and cost management practices
- Passion for creative culinary expression and storytelling
Job Duties
- Create and cost seasonal dessert, bread, and pastry menus across multiple restaurant concepts
- Oversee the daily output of the pastry department ensuring consistency in doughs, batters, and finishes
- Lead and train Pastry Cooks and Bakers fostering a culture of precision and artistic pride
- Manage specialized pastry inventory sourcing high-quality ingredients while hitting cost targets
- Maintain a 'no-waste' approach to production to optimize resources
- Collaborate with kitchen and management teams to ensure menu alignment and quality standards
- Innovate and experiment with new dessert creations reflecting the group's culinary voice
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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