Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,300.00 - $90,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Inclusive and diverse work environment
Employee Discounts
retirement savings plan
Job Description
Marriott Vacations Worldwide is a globally recognized leader in the hospitality industry, dedicated to delivering exceptional vacation experiences through its innovative vacation ownership products and services. As a division of Marriott International, one of the world’s most respected hotel companies, the organization prides itself on providing luxurious, high-quality accommodations and outstanding guest services at its resorts and destination clubs worldwide. Committed to excellence, Marriott Vacations Worldwide fosters a vibrant and inclusive workplace culture that empowers employees to grow professionally while contributing to the memorable experiences of its guests. This established company values teamwork, innovation, and a guest-centric approach, making it... Show More
Job Requirements
- High school diploma or equivalent
- minimum of five years executive pastry chef experience in a luxury hotel, resort, or restaurant
- post-secondary education in Culinary Arts from an accredited institution
- must communicate effectively in English both written and oral
- knowledge of restaurant financials such as sales, costs, and labor
- strong leadership and team management skills
- understanding of current health department regulations
- physical ability to lift and carry up to 50 pounds
- valid driver’s license with at least one year of clean driving history may be required
Job Qualifications
- High school diploma or equivalent
- must communicate in English both written and oral
- minimum of five years experience as an executive pastry chef in a luxury hotel, resort, or restaurant
- post-secondary education in Culinary Arts from an accredited school
- demonstrated leadership and team management skills
- knowledge of restaurant financials including sales, costs, and labor
- thorough understanding of kitchen sanitation and safety practices
- ability to lead by example with a strong work ethic
- proficiency in recipe execution and quality standards
Job Duties
- Oversee the day-to-day culinary operations of the pastry kitchen
- lead and develop all kitchen staff to ensure the highest quality food and service
- maintain acceptable food cost and labor cost
- plan, prep, set up and prepare quality products in all areas of the pastry and bake shop including breakfast pastries, breads, doughs, ice cream, sorbets, creams, syrups, jams, display centerpieces, cakes, amenities, truffles, garnishes, cookies, petit fours, coffee cookies, dessert specials, and pralines
- maintain organization, cleanliness, and sanitation of work areas and equipment
- lead and teach a team of sous chefs and cooks
- understand restaurant financials including sales, costs, and labor
- collaborate with team to promote a positive work culture based on respect
- uphold all standards of quality, flavor, and concept of the pastry shop
- meet financial targets with all kitchen-related costs and expenses
- ensure compliance with all current health department regulations
Job Location
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