Pastry Chef

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Travel to and from assigned vessel

Room and board

Complimentary dry cleaning of employee uniforms

paid training from industry experts

Job sites across the nation

Job Description

American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to join their shipboard team for the 2025 season on America's rivers. The shipboard team supports a combined fleet of ships sailing through various itineraries across the nation, offering a diverse range of cruise experiences. The Pastry Chef role involves creating a wide variety of desserts and baked goods, exhibiting culinary expertise, and ensuring high-quality dining experiences for guests and crew members aboard the ships.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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