Part Time AM Cook

Brookfield, WI, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

This job opportunity is being offered by a reputable healthcare or senior living facility focused on providing high-quality food service to its residents. Typically, such establishments combine culinary excellence with nutritional expertise to meet the specialized dietary needs of elderly or medically sensitive populations. With a strong emphasis on maintaining health, safety, and excellent taste, the facility ensures meals are nutritious, appealing, and compliant with state and county regulations. The environment merges hospitality with clinical requirements, making this a unique setting for culinary professionals who want to make a positive impact on health through food.

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Job Requirements

High school diploma or general education degree (GED)
successful completion of a formal culinary training program
experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people)
3 plus years supervising a minimum of 5 employees
must be at least 18 years of age
knowledgeable of dietary techniques and procedures
be able to lift up to 25 pounds frequently and/or 50 pounds occasionally
able to read, write, speak, and understand English
interest in geriatrics

Job Qualifications

High school diploma or general education degree (GED)
successful completion of a formal culinary training program
experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people)
3 plus years supervising a minimum of 5 employees
knowledgeable of dietary techniques and procedures
able to read, write, speak, and understand English
interest in geriatrics

Job Duties

Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian
prepares meals, cooks and serves food while maintaining a high standard of quality and appearance
manages cost containment, inventory, and ordering of food and supplies
maintains kitchen and food safety standards according to County and State requirements
responsible for overall kitchen and dining room sanitation and cleanliness
hires, trains, supervises and orients dietary department employees and counsels when necessary
works with Registered Dietitian to meet the clinical requirements for the health of our residents

Job Location

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