Paradies Lagardere Sous Chef San Francisco International Airport

Our client is a reputable and established full-service restaurant known for delivering high-quality cuisine and exceptional dining experiences. With a commitment to culinary excellence and customer satisfaction, the restaurant prides itself on maintaining a well-organized and efficient Back of House (BOH) operation. The establishment continuously invests in its team members by promoting a collaborative and supportive work environment, focusing heavily on safety, sanitation, and food consistency to ensure guests receive meals that meet the highest standards of quality and presentation. Known for its fast-paced and demanding environment, the restaurant encourages growth and professional development among its culinary staff, making it a prime destination for passionate food service professionals who seek to enhance their skills and advance their culinary careers. The Sous Chef position plays a critical role within the restaurant's kitchen leadership team by supporting the Executive Chef in managing day-to-day operations efficiently and effectively. This role requires the Sous Chef to be versatile and hands-on, working various stations in the BOH as needed, including preparation, plating, and food quality control. The Sous Chef is also responsible for supervising, training, and coaching kitchen staff, including mentoring junior sous chefs, to uphold the restaurant's high standards. Additionally, the role involves assisting with light administrative duties such as ordering inventory, maintaining employee documentation, and coordinating repair and maintenance to ensure smooth kitchen operations. Operating under the guidance of the Executive Chef, the Sous Chef will play a vital part in achieving financial goals by contributing to cost control, inventory management, and waste reduction. The successful candidate will be experienced in conducting regular food safety and sanitation inspections, workplace safety checks, and ensuring compliance with company policies and industry standards. This role demands strong leadership, communication skills, and the ability to thrive in a busy and sometimes stressful kitchen environment. The ideal candidate will possess a valid Food Safety Manager Certification and Sexual Harassment Training Certification, both provided upon hire if needed, and must be committed to punctuality, professionalism, and promoting a positive work environment. This full-time role requires flexibility in scheduling to accommodate the seasonal nature of the restaurant industry and variable business demands. Candidates must be willing to commit the necessary time and effort, maintaining consistent attendance and modeling exemplary behavior for the entire kitchen team. The Sous Chef position offers an exciting opportunity for culinary professionals aiming to grow their leadership skills while contributing to a dynamic and high-performing kitchen team that consistently delivers memorable dining experiences.