Pantry/Pantry Asst

Sacramento, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

referral program with bonus

Job Description

HMSHost is a leading global provider of food and beverage services for travelers located in airports and other travel venues. With a commitment to excellence and a passion for delivering high-quality dining experiences, HMSHost operates numerous concessions across major airports, including the Sacramento Airport. The company emphasizes employee development, offering robust training programs, career advancement opportunities, and a supportive work environment that fosters growth and success. HMSHost is dedicated to creating a workplace that values diversity, inclusion, and equal opportunity, promoting a drug-free workplace and supporting minority, female, disabled, and veteran employees.

The Pantry Assistant role at HMSHost, based ... Show More

Job Requirements

Ability to lift or push objects weighing over 40 lbs
Ability to bend, twist, and stand to perform normal job functions
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to converse comfortably with customers
Must be authorized to work in the United States

Job Qualifications

High school diploma or equivalent preferred
Previous food preparation or kitchen experience is a plus
Ability to follow detailed instructions and work in a fast-paced environment
Strong communication skills
Basic knowledge of food safety and sanitation practices
Ability to work as part of a team
Commitment to quality and safety standards

Job Duties

Follows recipes and/or product directions for proper food preparation
Transfers supplies and equipment between storage and work areas by hand or cart
Prepares appropriate equipment for cooking
Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Receives and inventories food and beverage product and supplies
Cleans and sanitizes work station and equipment

Job Location

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