Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to pizza and commitment to delivering an exceptional dining experience. With over 35 years of industry presence, CPK has cultivated a vibrant culture based on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This ethos reflects the company's dedication to fostering a positive and inclusive workplace where employees thrive and guests receive memorable service. CPK is widely respected for its diverse culture, exceptional training programs, and opportunities for career advancement, making it an attractive choice for those passionate about the culinary arts... Show More
Job Requirements
- High school diploma or equivalent
- One to three months of related experience or training
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible shifts including evenings weekends and holidays
- Must comply with all food safety and sanitation guidelines
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
Job Qualifications
- High school diploma or equivalent
- One to three months related experience or training
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for food and quality service
Job Duties
- Maintain the highest standards for food quality sanitation and station maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards counter tops knives and equipment
- Maintain proper temperature of equipment and perform station opening closing and side work duties each shift
- Follow all health and safety regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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