Pantry Cook

Bedford, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

401(k)

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Manchester Country Club is a prestigious private club located in Manchester, New Hampshire, known for its exceptional hospitality services and commitment to providing a memorable experience for its members and guests. The club boasts a rich tradition of excellence, offering top-tier dining, recreational amenities, and social events that cater to a discerning clientele. With a focus on community and quality, Manchester Country Club continuously strives to uphold the highest standards in every aspect of its operations. As an establishment, it fosters a supportive and dynamic work environment where professional growth and dedication to service are highly valued.

The Pantry ... Show More

Job Requirements

Flexible hours including evening and weekend shifts
dependable transportation
must be at least 18 years of age
must be able to lift up to 25 lbs

Job Qualifications

Serv Safe certified preferred
excellent culinary skills
ability to work in a fast-paced environment
strong communication skills
ability to collaborate with kitchen staff
attention to detail
passion for food preparation

Job Duties

Learns and maintains standards in food production and quality
preparing and cooking for a la carte menus and specialty menus
maintain a clean workspace and abide by local and national food safety laws
expedites orders in a timely manner
practices excellent operational sanitation
executes scheduled banquet functions
maintains a professional relationship with fellow associates
helps reduce loss/waste
communicates equipment repair needs with chef
actively participates in training efforts
incorporates safe work practices in job performance
attends staff meetings
checks and dates all deliveries received and report any variances to chef in charge
verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
processes inventory requisition and receives supplies as necessary for quality production
prepares the proper amount of food according to production or forecast sheets and production plans
prepares items in accordance with established recipes for a consistent product
have a passion to create exquisite food

Job Location

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