Pantry Cook

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned global restaurant brand known for its innovative approach to casual dining, especially its signature California-style pizzas. Established over 35 years ago, CPK has built a remarkable culture centered on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This unique culture fosters an inclusive and supportive work environment where team members are encouraged to be themselves, collaborate effectively, and deliver exceptional dining experiences to guests. CPK offers diverse career opportunities for both full-time and part-time employees, supported by competitive compensation packages and comprehensive benefits.

CPK prides itself on provid... Show More

Job Requirements

High school diploma or equivalent
One to three months of related experience or training
Ability to work flexible shifts including weekends and holidays
Ability to stand for extended periods
Willingness to adhere to food safety and sanitation standards
Ability to follow instructions and work in a fast-paced environment

Job Qualifications

One to three months related experience or training
Passion for food and culinary arts
Ability to work effectively in a team environment
Strong attention to detail and commitment to food safety
Good communication skills
Willingness to learn and follow company standards and procedures

Job Duties

Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
Assure timely preparation of all salads and desserts
Support the line check process and complete prep par sheets every shift
Prepare all necessary items for the Pantry station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain the proper temperature of equipment
Perform station opening, closing, and side work duties each shift

Job Location

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