Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Flexible Schedule
Equal employment opportunity
Job Description
Gulf Coast Restaurant Group (GCRG) is a renowned hospitality company specializing in providing exceptional dining experiences with a focus on seafood and coastal cuisine. Known for its vibrant atmosphere, impeccable service, and quality dishes, GCRG operates multiple restaurant venues that emphasize freshness, sustainability, and culinary expertise. As a company, GCRG values inclusivity, diversity, and equal employment opportunities, fostering a positive and supportive work environment where employees can develop their skills and careers.
The role of an Oyster Shucker at GCRG is a specialized and vital position within the restaurant's kitchen and oyster bar area. This role requires accurately and efficien... Show More
The role of an Oyster Shucker at GCRG is a specialized and vital position within the restaurant's kitchen and oyster bar area. This role requires accurately and efficien... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a standing position for long periods
- Ability to lift 35 pounds frequently and up to 50 pounds occasionally
- Professional communication skills
- Ability to follow daily HACCP sanitation procedures
- Must maintain exceptional hygiene and grooming habits
- Ability to operate kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- Previous experience in a commercial kitchen preferred
- Basic knife skills preferred
- Knowledge of standard cooking methods preferred
- Ability to understand and apply written and verbal instruction
- Previous shucking experience preferred
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- Holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- Twists knife to sever muscles holding shell closed pries open
- Cuts shellfish from shell serves it on appropriate tray
- May break off edges of shells before shucking
- Cleans and prepares shellfish for serving to customers
- Sprays shellfish when needed
- Ensure oyster bar is properly prepared based on established procedures
- Provide assistance to kitchen manager and kitchen staff with food preparation
- Follow established recipes and plating requirements as set by GCRG
- Rotates oysters daily oldest on top
- Provide fast accurate shucking of oysters
- Restock all items through each shift
- Ensure all tools and equipment are properly stored and safely used
- Ability to follow daily HACCP sanitation procedures
- Follow all relevant health department rules and regulations
- Stores oyster tags as manger request
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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