Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
retirement plans
Paid holidays
Job Description
Gulf Coast Restaurant Group (GCRG) is a reputable and well-established restaurant group known for its high standards in food quality and exceptional dining experiences. Operating a variety of dining establishments primarily focused on seafood, GCRG emphasizes a commitment to freshness, customer satisfaction, and culinary excellence. With a presence in multiple locations, the company aims to provide an inviting atmosphere where guests can enjoy delicious meals prepared with carefully sourced ingredients, particularly specializing in seafood such as oysters. The brand's reputation is built on consistency, quality service, and adherence to safety and sanitation standards to ensure a positive culinary experience for... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- physical ability to lift 35 pounds frequently and up to 50 pounds occasionally
- ability to bend kneel and walk throughout the workday
- vision ability hearing ability with eye and hand coordination
- availability to work long hours and frequent weekends
- ability to follow written and verbal instructions
- professional communication skills
- maintain exceptional hygiene and grooming habits
Job Qualifications
- high school diploma or equivalent
- previous experience in oyster shucking preferred
- previous experience in a commercial kitchen preferred
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- ability to understand and apply written and verbal instructions
- professional communication skills
- ability to maintain exceptional hygiene and grooming habits
Job Duties
- shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed pries open
- cuts shellfish from shell serves it on appropriate tray
- may break off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotates oysters daily oldest on top
- provide fast accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- stores oyster tags as manager request
Job Location
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