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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
holiday leave
401(k)
Job Description
Hotel Contessa is an intimate, all-suite retreat located directly on San Antonio's iconic Riverwalk, one of the city's most beloved attractions. Known for its stylish suites, the hotel takes inspiration from San Antonio's rich history and vibrant culture, creating a unique and memorable experience for all guests. As part of HEI Hotels and Resorts, a respected hospitality company committed to excellence, Hotel Contessa prides itself on offering exceptional career opportunities, employee development through free trainings, and a supportive work environment that values work-life balance. Associates at Hotel Contessa enjoy many perks including free lunch, a free bus pass or free... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hotel or hospitality environment preferred
- Basic knowledge of alcoholic beverages
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Physical ability to perform duties including standing for long periods and manual dexterity
- Availability to work flexible hours including weekends and holidays
- Ability to comply with all state, federal and company regulations regarding alcohol service
Job Qualifications
- Hotel experience preferred
- Must communicate well with guests
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills to operate cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes
- Sufficient manual dexterity to use knife for garnishes, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock
- Ability to remember, recite and promote variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check orders and close checks
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships with associates, customers and patrons
- Effective verbal and written communication skills with ability to adapt communication style to different audiences
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments and produce based on daily projections
- Maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Abides by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Inputs orders into register at point of sale and creates checks to maintain accountability of all beverages served
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures proper execution of vouchers to balance all money
- Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
- Complies with attendance rules and is regularly available to work
- Performs any other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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