One of the USA most prestigious luxury Hotels -Director of Food & Beverage -Hawaii
Job Overview
Compensation
Type:
Salary
Rate:
Range $71,500.00 - $114,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Relocation assistance
Job Description
Renard International Hospitality Search Consultants is a leading recruitment firm specializing in the luxury hospitality sector. With over five decades of experience, since 1970, Renard International has built a solid reputation for connecting top talent with prestigious hospitality brands worldwide. The firm is recognized for its excellence and dedication to quality service, evidenced by its receipt of the 31st Annual Pinnacle Award for "Supplier of the Year" by Hotelier Magazine in 2019. Through its global reach and industry expertise, Renard International plays a crucial role in shaping the leadership landscape of luxury hotels and resorts, helping its clients build successful,... Show More
Job Requirements
- Minimum 7-10 years of progressive food and beverage leadership experience within ultra-luxury hotels resorts or destination restaurants
- Proven track record managing multiple high-end outlets and leading large diverse teams
- Experience working with globally recognized hospitality brands or Leading Hotels of the World properties strongly preferred
- In-depth knowledge of food trends wine and beverage programs cost control and guest engagement strategies
- Strong leadership interpersonal and communication skills
- Bachelor’s degree in Hospitality Management Culinary Arts or a related field preferred
Job Qualifications
- Minimum 7-10 years of progressive food and beverage leadership experience within ultra-luxury hotels resorts or destination restaurants
- Proven track record managing multiple high-end outlets and leading large diverse teams
- Experience working with globally recognized hospitality brands or Leading Hotels of the World properties strongly preferred
- In-depth knowledge of food trends wine and beverage programs cost control and guest engagement strategies
- Strong leadership interpersonal and communication skills
- Bachelor’s degree in Hospitality Management Culinary Arts or a related field preferred
Job Duties
- Lead and oversee all food and beverage operations including signature restaurants bars in-room dining private events and seasonal activations
- Drive the development and execution of culinary and beverage concepts that reflect the local Hawaiian culture and global luxury standards
- Maintain the highest levels of quality consistency and service across all outlets
- Manage food and beverage budgeting forecasting inventory control and cost management to ensure profitability without compromising on excellence
- Oversee compliance with all safety sanitation and health regulations
- Recruit train and mentor a diverse passionate and professional team fostering a service-oriented and collaborative culture
- Collaborate closely with the Executive Chef Sommelier and other creative partners to continuously evolve the guest experience
- Work closely with the Rooms Sales and Marketing Events and Executive teams to deliver cohesive brand-aligned experiences
- Engage with guests directly to build relationships capture feedback and personalize offerings
Job Location
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