Job Overview
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Ancillary benefits
inclusive workplace
Job Description
The Adolphus, an iconic establishment in Dallas hospitality for over a century, is recognized for its timeless culture, vibrant and storied surroundings, and immersive experiences. This distinguished 407-room downtown hotel has been reimagined as a grand European home, delivering a unique blend of sophisticated elegance and warm hospitality. The Adolphus offers imaginative and collaborative food and drink options, making it a landmark destination for locals and travelers alike. As part of the Makeready collection, The Adolphus is committed to fostering a supportive and inclusive work environment, where team members' health, happiness, and well-being are prioritized through comprehensive benefits and a culture rooted in guiding principles.
This role goes beyond simply understanding the menu; it requires a deep passion for food, local culture, and creating meaningful human connections. The individual in this position will be instrumental in crafting a welcoming, warm environment that leaves each guest with not only a memorable meal but also a renewed and inspired appreciation for their surroundings. Responsibilities include a thorough knowledge of beverages, specialty drinks, and wine selections, combined with an understanding of kitchen timing to maintain efficient service flow. The ability to form lasting relationships with guests is essential, turning first-time visitors into lifelong patrons. Organizational skills and physical capability to carry food and drink trays are also important to ensure smooth operations and exceptional guest experiences. Joining The Adolphus means becoming part of a team that values authenticity, inclusivity, and excellence in hospitality, all while enjoying a range of thoughtful benefits such as accommodating paid time off, medical, dental, and vision coverage, a 401(k) plan, and various ancillary offerings. This role is ideal for individuals passionate about food and service, eager to contribute to an acclaimed historic hotel while growing professionally in a supportive, dynamic environment.
This role goes beyond simply understanding the menu; it requires a deep passion for food, local culture, and creating meaningful human connections. The individual in this position will be instrumental in crafting a welcoming, warm environment that leaves each guest with not only a memorable meal but also a renewed and inspired appreciation for their surroundings. Responsibilities include a thorough knowledge of beverages, specialty drinks, and wine selections, combined with an understanding of kitchen timing to maintain efficient service flow. The ability to form lasting relationships with guests is essential, turning first-time visitors into lifelong patrons. Organizational skills and physical capability to carry food and drink trays are also important to ensure smooth operations and exceptional guest experiences. Joining The Adolphus means becoming part of a team that values authenticity, inclusivity, and excellence in hospitality, all while enjoying a range of thoughtful benefits such as accommodating paid time off, medical, dental, and vision coverage, a 401(k) plan, and various ancillary offerings. This role is ideal for individuals passionate about food and service, eager to contribute to an acclaimed historic hotel while growing professionally in a supportive, dynamic environment.
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage service
- strong customer service skills
- knowledge of food and beverage menus
- ability to work in a fast-paced environment
- reliable and punctual
- ability to stand for extended periods
- good organizational skills
Job Qualifications
- knowledge of beverage, specialty drink and wine options
- passion for food and local culture
- excellent interpersonal and communication skills
- ability to manage time and prioritize tasks
- physical ability to carry food and drink trays
- experience in hospitality or food service preferred
Job Duties
- understanding and knowing beverage, specialty drink and wine options and be able to help guests
- understanding of kitchen timing and staying organized and firing food in correct timetable
- ability to create relationships with guests and create guests for life
- good organizational skills
- ability to carry food and drink trays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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