Job Overview
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Benefits
Flexible work schedule
employee discount on food
Training opportunities
competitive salary
Health Insurance
Job Description
A fast-paced and growing restaurant seeking an experienced kitchen team member to manage daily kitchen activities, oversee staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking to maintain meal quality and consistency by following designated recipes.
Job Requirements
- High school diploma or equivalent required
- proven experience in a kitchen setting
- strong leadership skills
- excellent understanding of food safety and sanitation practices
- ability to manage inventory and ordering efficiently
- effective communication and organizational abilities
Job Location
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