Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
1 shift meal per shift
50% off Food
Discounts on merchandise
PTO
Competitive Bonus Program
Health Insurance
Job Description
O.H.S.O. Brewery & Distillery is a well-established local restaurant, brewery, and distillery that has become a social hotspot with multiple locations across the valley. Known for its casual and service-driven environment, O.H.S.O. offers guests high-quality spirits, craft beers, and a wide variety of delicious food options. The organization prides itself on its unique, approachable beer and spirit creations served alongside a friendly, fast-paced work environment where teamwork is highly valued. Each location maintains a distinct neighborhood vibe, featuring dog-friendly patios complete with water dishes and house-made dog treats, making it an inviting space for guests and their pets. Additionally, the... Show More
Job Requirements
- Food handler certification
- Able to stand on feet for 6-9 hours at a time
- Teamwork oriented
- Punctual
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Excellent organizational skills
Job Qualifications
- Food handler certification
- Experience leading kitchen staff in a fast-paced restaurant environment
- Proficient in food preparation, cooking techniques, and presentation
- Ability to manage kitchen inventory and ordering systems
- Strong leadership and communication skills
- Experience in staff training and development
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized
- Keeps cooking stations stocked especially during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizing waste
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff training, and efficiency
- Verifies that food storage units meet health and safety standards
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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