Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Flexible work schedule
part-time hours
event-based work
opportunity to work in diverse locations
competitive hourly wage
Job Description
Canyon Catering is a family-owned and operated business founded in 2006, dedicated to providing the highest quality food and service while maintaining a personal touch in all their operations. They are currently seeking Off-site Chefs to work on various events during their busy season, offering flexible part-time and on-call hours.
Job Requirements
- High school or equivalent education
- 2 years as an offsite catering chef or in a restaurant/related field
- Knowledge of buffet service, dinner service, tray passing, and other catering aspects preferred
- Proper time management and food preparations according to event timelines
- CA Food Handler Certified
- Clear English communication skills
- Valid Driver's License
Job Location
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