Off-site Chef

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Flexible work schedule
part-time hours
event-based work
opportunity to work in diverse locations
competitive hourly wage

Job Description

Canyon Catering is a family-owned and operated business founded in 2006, dedicated to providing the highest quality food and service while maintaining a personal touch in all their operations. They are currently seeking Off-site Chefs to work on various events during their busy season, offering flexible part-time and on-call hours.

Job Requirements

  • High school or equivalent education
  • 2 years as an offsite catering chef or in a restaurant/related field
  • Knowledge of buffet service, dinner service, tray passing, and other catering aspects preferred
  • Proper time management and food preparations according to event timelines
  • CA Food Handler Certified
  • Clear English communication skills
  • Valid Driver's License

Job Location

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