Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
This job opportunity is with a dynamic restaurant focused on delivering an exceptional dining experience through outstanding service and quality cuisine. The restaurant is a well-established establishment that prides itself on creating a welcoming atmosphere for guests while maintaining operational excellence behind the scenes. As a key player in the hospitality industry, the restaurant emphasizes not only excellent food but also efficient management practices that support sustainable growth and customer satisfaction. The team is composed of passionate individuals dedicated to achieving higher standards in food service and restaurant management. This position offers a unique chance to be part of a... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience helpful
Job Qualifications
- High school diploma or equivalent
- prior restaurant management experience helpful
- oral communication skills
- written communication skills
- guest relations
- diplomacy
- organization
- planning
- project management
- professionalism
- time management
- budget analysis
- business analysis
- market analysis
- risk analysis
- computer literacy
- keyboard skills
Job Duties
- Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements, and staff requirements
- reviews the general business climate for the restaurant and adjusts staff and inventories as needed
- ensures financial reporting is consistent with restaurant standards and produced monthly
- promotes and directs restaurant marketing programs
- directly in charge of hiring, performance evaluations, and termination of staff
- directly in charge of ordering and delegation of ordering as needed
- schedules all staff shifts and communicates schedules timely and effectively
- maintains the facilities of the restaurant to produce high-quality food at the lowest possible cost
- ensures guests are serviced at the highest level of satisfaction through quality food, courteous employees, and quick response to needs
- ensures food safety and sanitation protocols are followed per company and health department regulations
- reports status information to the management monthly
- contracts for and follows up general maintenance and repair to the facility
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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