Now Hiring Full Time Line Cooks

Best Western Adams Inn is a well-established hotel located in Quincy, Massachusetts, renowned for providing exceptional guest experiences through comfortable accommodations and exemplary service. As part of the reputable Best Western hotel chain, the Adams Inn upholds a commitment to quality, cleanliness, and customer satisfaction. The hotel serves a wide range of guests including business travelers, tourists, and families, ensuring a welcoming and hospitable environment. The team at Best Western Adams Inn prides itself on maintaining high standards across all departments, especially within its food and beverage services, to contribute to the overall positive guest stay.

We are currently seeking a dynamic and professional Line Cook to join our culinary team at Best Western Adams Inn. This full-time position offers an hourly wage of $20.00 - $24.00 and is based onsite at our Quincy, MA location. As a Line Cook, you will play an essential role in the daily operations of the kitchen by preparing high-quality food items that not only meet but exceed guest expectations. Your responsibilities will range from following precise recipes and presentation guidelines to accommodating special dietary requests and allergies. Excellence in food preparation, food safety, and sanitation is crucial in this role to maintain both brand and health inspection standards.

As a Line Cook at Best Western Adams Inn, you will be involved in numerous key kitchen tasks such as coordinating food orders to ensure timely delivery to guests, careful handling and storage of food products, and maintaining cleanliness and organization within your work area. You will prepare meals following established portion and quality control standards, which helps to minimize waste and control food costs. The position demands a detail-oriented, proactive individual who can work efficiently during busy periods while ensuring all meals maintain the hotel’s high quality standard.

This role requires flexibility in working hours including mid-shift, evening, weekends, and holiday shifts, reflecting the continuous nature of hospitality services. The Line Cook must also be knowledgeable about kitchen and restaurant safety procedures and able to respond appropriately to emergencies. The ability to follow all safety policies and actively report any injuries or hazards is a critical part of maintaining a safe work environment for all employees.

In addition to competitive pay, the hotel offers an attractive benefits package including employer contributions toward medical, dental, and vision insurance, optional life insurance, short-term and long-term disability coverage, employee discounts at participating hotels, and a refer-a-friend bonus program. This position not only provides an opportunity to contribute to a highly respected hotel brand but also offers career growth within the hospitality industry. Best Western Adams Inn is committed to equal employment opportunity, promoting an inclusive workplace free from discrimination and harassment based on any legally protected characteristic.