New! Restaurant Opening - Kauboi at The Remi Hotel - Executive Sous Chef
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
$85-95K Annual Salary
medical/dental/vision insurance
Supplementary Benefits
fun work environment
Paid Time Off: Vacation & Sick Leave
Growth & Development opportunities
Job Description
Crescent Hotels & Resorts invites you to embark on an exciting journey as the Executive Sous Chef for the new Japanese Steakhouse Restaurant within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's Entertainment District, Remi Hotel combines classic western elements with bold, modern motifs, redefining the desert aesthetic and attitude. It offers five food and beverage outlets, ranging from a 1940's inspired café on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco. Remi Hotel is a vibrant tapestry of live, work, and play, where the city's elite mingle with young professionals in a symphony of luxury and excitement, igniting into an electrifying party scene on weekends as the Entertainment District transforms into a playground for the glamorous and the adventurous.
Job Requirements
- Minimum of 5+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment
- minimum of 10+ years cooking experience
- ServeSafe Certified
- Ability to work on your feet for extended hours
- Strong organizational and time management skills with a particular attention to detail
- Strong knife skills
- Must be available to work irregular hours, shifts, weekends, special events, weekends and holidays
- Strong food and beverage knowledge
Job Location
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