Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Professional growth opportunities
Dynamic workplace environment
Access to exclusive culinary events
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality destination located in California. Known globally for its magical theme parks, immersive experiences, and exceptional guest service, Disneyland Resort also offers a diverse culinary scene that complements its enchanting atmosphere. Among its culinary gems is Napa Rose, an award-winning fine dining restaurant situated inside Disney's Grand Californian Hotel & Spa. Napa Rose is celebrated for exceptional ingredients, imaginative cuisine, and a commitment to crafting unforgettable dining experiences. With a legacy of redefining fine dining in California, the restaurant is an iconic space where culinary artistry meets storytelling and innovation.
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Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of experience in culinary field with high volume production
- Culinary education degree or equivalent experience if under 2 years
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask in a fast-paced team environment
- Ability to work under pressure
- Flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in the culinary field focusing on high volume production
- Culinary education degree or equivalent experience for candidates with less than 2 years of experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to read and understand recipes
- Strong organizational skills
- Ability to multitask and adapt to fast-paced environments
- Passion for culinary arts and guest satisfaction
Job Duties
- Prepare high-quality dishes according to Napa Rose's fine dining standards
- Demonstrate proficient knife skills and culinary techniques
- Read and follow recipes accurately
- Maintain organization and cleanliness in the kitchen
- Multitask effectively in a fast-paced team environment
- Adapt to production requirements and work efficiently under pressure
- Collaborate with culinary team members and senior chefs
Job Location
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