Military Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Benefits

Paid training and credentialing
Monthly salary based off pay grade and time in service
Housing and meal allowance for full-time soldiers
30 days paid annual vacation
401(K) type savings plan
Full-coverage medical and dental insurance for soldiers and immediate family members
Paid tuition opportunities to continue education

Job Description

The United States Army is a renowned and respected branch of the U.S. Armed Forces, dedicated to serving and protecting the nation. It offers a wide range of career opportunities for individuals looking to serve their country while gaining valuable skills and experience. The Army operates with a strong emphasis on discipline, teamwork, and leadership development, making it an ideal environment for those who seek personal and professional growth. As one of the largest and most technologically advanced military organizations in the world, the Army provides comprehensive training programs, competitive pay, and extensive benefits to its members.

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Job Requirements

  • 10 weeks of basic training
  • 9 weeks of advanced individual training
  • U.S. citizen
  • 17 to 34 years old
  • High school diploma or GED
  • Meet tattoo guidelines
  • No major law violations
  • No medical concerns

Job Qualifications

  • High school diploma or GED
  • Prior experience in cooking or food preparation preferred
  • Ability to work in a team environment
  • Strong attention to detail and cleanliness
  • Knowledge of food safety standards
  • Physical ability to handle kitchen duties
  • Good communication skills

Job Duties

  • Plan and prepare menus
  • Manage food inventory
  • Ensure compliance with sanitation and safety standards
  • Order and inspect food supplies
  • Maintain kitchen cleanliness and safety
  • Prepare meals in field and home settings
  • Work alongside chefs to deliver quality meals

Job Location

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