MCO - Orlando,FL - Inflight Cold Food

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Health Insurance

Paid Time Off

Shift Differentials

Employee Discounts

retirement savings plan

Job Description

Our company is a dynamic and reputable food service establishment specializing in cold food preparation and handling. We pride ourselves on delivering high-quality, hygienic, and safe food products to our clients and customers. Operating in a fast-paced environment, our company emphasizes precision, efficiency, and adherence to the highest safety and sanitation standards. With a strong commitment to excellence and customer satisfaction, we continually invest in training and development to ensure our team is equipped to meet the challenges of the food service industry.

The Food Service (Cold Food) position is essential within our operations, requiring dedicated individuals wh... Show More

Job Requirements

Must be able to work around moving parts and partially wet floors
must be able to walk, stoop, and bend
must have the ability to work in a cold environment with a constant 38-40 degrees temperature for up to 8 hours or more daily with appropriate insulated clothing
must be able to stand on a daily basis for at least 8 hours
must be able to use fingers and hands to handle equipment up to 8 hours a day
must apply effective food hygiene practices
must have good organizational skills and be adaptable to frequent changes
must have the ability to apply safety and sanitation standards
must have the ability to use knives, cutting boards, mobile shelving, carts, meat slicers, and related industrial kitchen equipment
must be flexible to work in a 24/7 environment including nights, weekends and holidays subject to change due to shift bidding

Job Qualifications

Ability to work in a cold environment for long hours
capability to stand for extended periods
proficiency in handling industrial kitchen equipment
knowledge of food hygiene and sanitation standards
good organizational skills and adaptability
flexibility to work various shifts in a 24/7 setting
physical ability to walk, stoop, bend, and work safely around moving parts and wet floors

Job Duties

Work around moving parts and partially wet floors
walk, stoop, and bend as required
work in a cold environment maintaining a temperature of 38-40 degrees for up to 8 hours or more daily with appropriate insulated clothing
stand for at least 8 hours daily
use fingers and hands to handle equipment up to 8 hours a day
apply effective food hygiene practices
demonstrate good organizational skills and adaptability to frequent changes
apply safety and sanitation standards
use knives, cutting boards, mobile shelving, carts, meat slicers, and related industrial kitchen equipment effectively
be flexible to work in a 24/7 environment including nights, weekends, and holidays with shift changes due to bidding

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: