Job Overview
Compensation
Type:
Hourly
Rate:
Exact $29.34
Work Schedule
Weekend Shifts
Benefits
Free parking
Health Insurance
Job Description
MGM Resorts International stands as one of the most iconic and expansive hospitality and entertainment companies globally, renowned for its commitment to delivering extraordinary guest experiences. Operating a vast portfolio of destination resorts, casinos, and entertainment venues, MGM Resorts sets the gold standard in luxury and service. Whether it is through thrilling gaming experiences, world-class dining, or captivating live entertainment, MGM Resorts is dedicated to creating moments that guests remember forever. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts embodies the energy and excitement of one of the world's most popular travel destinations, offering employment opportunities that... Show More
Job Requirements
- High School Diploma, GED or equivalent
- 1+ years of prior relevant experience in a high-volume restaurant
- Ability to work varied shifts including weekends and holidays
- Previous experience cooking in a similar resort setting
Job Qualifications
- High School Diploma, GED or equivalent
- 1+ years of prior relevant experience in a high-volume restaurant
- Previous experience cooking in a similar resort setting
- Ability to work varied shifts including weekends and holidays
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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