Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Minneapolis Marriott Northwest All-Suite hotel is a premier hospitality establishment known for its recently renovated facilities and exceptional guest services. Located in a vibrant area, the hotel caters to both leisure and business travelers, offering comfortable accommodations in its all-suite rooms. The property boasts a comprehensive range of amenities that enhance the guest experience, including the Wadsworth Restaurant and Bar, the Boundary Waters Cafe, an indoor heated pool, and a well-equipped fitness center. One of the standout features of the hotel is its expansive 60,000 square feet Conference and Event Center, which includes 27 versatile and elegant event spaces.... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to perform work under minimal supervision
- leadership skills
- proficiency in Windows Operating Systems and company approved software
- flexible schedule
- strong communication skills
- problem solving abilities
- ability to work in high pressure situations
- financial literacy
- effective listening and interpersonal skills
- composure under pressure
Job Qualifications
- Typically requires a Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- performs work under minimal supervision
- handles complex issues and problems, and refers only the most complex issues to higher-level staff
- possesses comprehensive knowledge of subject matter
- provides leadership, coaching, and/or mentoring to a subordinate group
- must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing
- ability to work a flexible schedule
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
- must be able to work with and understand financial information and data, and basic arithmetic functions
- must maintain composure and objectivity while under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly, service oriented manner
Job Location
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