Marlin Bar Sous Chef

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,400.00 - $62,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Job Description

Tommy Bahama is a renowned island-inspired lifestyle brand that brings the laid-back spirit of island living into every aspect of its operations, from clothing and accessories to its vibrant restaurant and hospitality services. Known for its commitment to quality, comfort, and exceptional guest experiences, Tommy Bahama offers a unique atmosphere that combines the warmth of island hospitality with the sophistication of world-class dining. Established with a vision to deliver not just products but a lifestyle, Tommy Bahama has grown into a beloved name that resonates deeply with customers who appreciate the island life and its values.

The culinary ... Show More

Job Requirements

High school diploma or GED
At least 2 years of high-volume culinary or hospitality experience
Current food handler's card and other certification as required by law
Knowledge of food and restaurant service skills including all phases of food production and service, storage and rotation, food preparation, recipe adherence, plate presentation, and time standards
Strong verbal and written communication skills
Willingness to perform other duties as required to support the business

Job Qualifications

High school diploma or GED
At least 2 years of high-volume culinary or hospitality experience
Current food handler's card
Knowledge of all phases of food production and service including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Strong verbal and written communication skills
Proven track record of increasing experience and responsibility
Ability to communicate operational information effectively
Willingness to perform other duties as required

Job Duties

Create a relaxed destination by promoting a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, and time management
Ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge of all food menus, recipes including ingredients, preparation methods and presentation
Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open and authentic dialogue with the restaurant team
Ensure transfer of learned skills on-the-job by facilitating implementation of company training programs, monitoring team performance and enforcing safety and sanitation programs according to federal, state and local law
Co-manage team meetings with the Front of the House and manage kitchen expenses to ensure budgetary compliance
Support your crew ensuring teamwork and smooth kitchen operations
Monitor and ensure compliance with company policies and quality standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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