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Marlin Bar Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
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Benefits

competitive salary
opportunities for professional growth
Inclusive and supportive work environment
Employee Discounts
Health Insurance
Paid Time Off
retirement savings plan

Job Description

Tommy Bahama is a globally recognized island-inspired lifestyle brand known for its premium casual wear, home decor, and accessories, as well as an immersive dining experience that captures the essence of island living. Established with a vision to bring the spirit of the islands to life, Tommy Bahama has become a beloved name that embodies relaxation, luxury, and laid-back elegance. The brand operates a collection of restaurants and bars that offer guests a unique dining experience infused with tropical flavors, scratch cuisine, and handcrafted cocktails, all within an ambiance that transports visitors to a serene island paradise.

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Job Requirements

  • High school diploma or GED
  • 2+ years of high volume culinary/hospitality experience
  • Current food handler’s card and other certification as required by federal/state/local law
  • Knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
  • Strong verbal and written communication skills
  • Willingness to perform other duties as required to support the business

Job Location

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