Marlin Bar Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)

Job Description

Tommy Bahama is an island-inspired brand offering a lifestyle experience that embodies the essence of the island life. As ambassadors of the brand, employees are dedicated to providing exceptional 5-star food and service. With a focus on growth and a variety of rewarding positions in culinary, front of house, and management, Tommy Bahama fosters a team environment that aims to achieve goals and create an atmosphere of aloha fun in their restaurant settings.

Job Requirements

  • High school diploma or GED required
  • 2+ years of high volume culinary/hospitality experience
  • current food handler's card and other certifications as required by federal/state/local law
  • strong knowledge of food/restaurant service skills including food production, storage, preparation, presentation, and service standards
  • excellent verbal and written communication skills
  • willingness to perform necessary duties to support the business

Job Location

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